You know what we could really use? One of these…
only for 2020.
Absent that I think I’ll just try to squeeze everything I can out of what’s left of summer. I’ll start with some juicy tomatoes of all colors, size, shape and stripes because that’s just the way I am: completely onboard with diversity.
Combined with some zucchini, sausage,halloumi and a few other ingredients the tomatoes will turn out a fine dinner for you.
Summer tomato and zucchini halloumi bake
Serve warm, topped with fresh basil and toast for dipping. The spinach is optional and you can sub fresh mozzarella for the halloumi if you’d like, but why would you?
The world may be in shambles but dinner will still be a triumph.
1939 Triumph Tiger ‘100’
Come to think of it 1939 wasn’t such a swell year either. And yet…here we all are.
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